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Yasunori Kikuchi, Associate Professor
Joint Research Paper Wins the Outstanding Technology Award at the Society for Biotechnology, Japan (SBJ)
Yasunori Kikuchi, Associate Professor
Joint Research by Associate Professor Yasunori Kikuch through an industry-academia collaboration with Asahi Quality and Innovations, Ltd. and other institutions, entitled “Development of the Inversion process using selective-fermentation yeast” won the Outstanding Technology Award at the Society for Biotechnology, Japan (SBJ).
Research title:
Development of the Inversion process using selective-fermentation yeast
Joint Researchers:
Satoshi Ohara, Yoshifumi Terajima, Akira Sugimoto, Yasuhiro Fukushima, Yasunori Kikuchi
Academic Society:
The Society for Biotechnology, Japan
https://www.sbj.or.jp/e/
Contact:
Yasunori Kikuchi
Associate Professor, Institute for Future Initiatives
https://ifi.u-tokyo.ac.jp/en/people/kikuchi-yasunori/